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Step 1 of 2
Combine the garlic, salt lime zest, juice, green onion, and chile. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
Ingredients for this step (4 servings)
- salt
- 2tbsplime juice
- 0.5jalapeno chile, seeded and minced
- 0.5tspcumin seed
- 0.5tspcoriander seed