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Step 1 of 3
Heat ghee in a pot. Add powdered almonds and roast until light brown. Add milk. Stir until all the milk gets absorbed.
Ingredients for this step (4 servings)
- 240mlalmonds, powdered
- 240mlmilk
- 2tbspghee
- 0.25tspcardamom powder
- 0.5tbspmilk
- 3–5sliced almonds, for garnishing