Louvia (Black - Eyed Peas Stew)

Name: Louvia (Black - Eyed Peas Stew)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings
Cuisine: Egyptian
Ingredients: 3 cup dried black-eyed peas; water; 2 onions; 5 garlic cloves; 1 cup fresh dill; 1 cup fresh parsley; 2 fresh tomatoes; 2 tbsp tomato paste; 4 tbsp olive oil; salt

Black-eyed peas, tomatoes and dill simmered on the stove for an Egyptian stew.

1 hr 10 min · Serves 5 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them. In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt.
2
Add the peas to the sauce, mix and cook in low heat for 15 minutes.
15 min