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·Low-Cal, Bottle Gourd Squash Pudding (Doodhi Kheer)
Step 1 of 2

Mix the dry milk in 1 cup water and make a smooth paste. Heat the ghee. Add the squash and lightly saute.

Ingredients for this step (4 servings)

  • 590ml2% low-fat milk
  • 0.25tspghee