الانتقال إلى المحتوى الرئيسي
·Low Fat Coronation Chicken
Step 1 of 5

Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.

Ingredients for this step (10 servings)

  • 240mlchicken stock, halal-certified