Low Fat Ras Malai

Name: Low Fat Ras Malai
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24 pieces
Cuisine: Bengali Muslim (Dhaka & Kolkata)
Ingredients: 1 cup non-fat powdered milk; 2 egg whites; 1 tsp oil; 1 tsp baking powder; 1 l 1% low-fat milk; 6 tbsp sugar; 1 green cardamoms; 1 tbsp chopped pistachios; 0.5 tsp kewra essence

A Bengali dessert of powdered milk, egg whites and pistachios, perfumed with cardamom and simmered on the stove.

1 hr · Serves 24 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Mix together the first 4 ingredients into a dough and form into small oval, slightly flattened balls.
2
Meanwhile boil the milk with sugar and cardamom seeds. When the milk starts to boil add the malai/ milk powder balls.
3
When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence.
10 min
4
Garnish with pistachios. Chill and serve.