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Step 1 of 2
Cook the macaroni in boiling salted water till tender; drain. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
Ingredients for this step (4 servings)
- 120mlelbow macaroni
- 1medium onion, thinly sliced
- 2tbspbutter
- 160mlwater
- 2tbsptomato paste
- 2tbspalmonds, finely chopped
- 1tbspdried shrimp, chopped
- 0.5tspsalt
- 0.25tspground cinnamon
- 0.25tspground ginger
Step Timer
5:00