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Step 1 of 4
Place lamb in a large bowl and sprinkle with salt, coriander, cumin, cayenne (if using) and black pepper. Stir to coat. Let stand at room temperature for 1/2 hour.
Ingredients for this step (8 servings)
- 910gboneless lamb, zabiha; cut into 1/2 inch pieces
- 1tspsalt
- 1tspground cumin
- 0.25tspcayenne pepper
- 2tspground black pepper
- 2tbspcoriander, finely chopped
Step Timer
120:00