الانتقال إلى المحتوى الرئيسي
·Maghmour (Lebanese Style Moussaka, Vegan)
Step 1 of 7

Trim the tops and bottoms of the eggplant. Peel the eggplants in alternating strips, leaving strips of the dark skin.

Ingredients for this step (6 servings)

  • 6small eggplants, slender Japenese-style; or 3 larger eggplants, halved