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Step 1 of 2
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan.
Ingredients for this step (4 servings)
- 910gvarious vegetables, peppers, eggplant, okra, zucchini, potatoes, etc
- 120mloil, divided