الانتقال إلى المحتوى الرئيسي
·Maki ki Roti, Maki Di Roti
Step 1 of 5

Take a bowl and mix both flours and salt. Use lukewarm water to knead the dough. Make it a medium soft dough.

Ingredients for this step (4 servings)

  • 120mlwhole wheat flour, Chapati Atta
  • salt
  • to knead the dough lukewarm water