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Step 1 of 7
To make the sauce, fry the shallots, ginger, garlic, chillies, cinnamon and salt in the oil until fragrant.
Ingredients for this step (4 servings)
- 100mlvegetable oil
- 20ggolden shallots, finely chopped
- 50ggarlic, minced
- 6garlic cloves
- 3cinnamon sticks
- 6.5tspsalt
- 12golden shallots