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Step 1 of 3
Spice-rub the meat; cook it suspended over (or sealed in) a pit/tandoor so fat drips onto the rice below.
Ingredients for this step (6 servings)
- 750gbasmati rice
- mandi spice (hawaij-style: cumin, coriander, cardamom, clove, turmeric)
Step Timer
150:00