Masala

Name: Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large onion; 2 large garlic cloves; 0.25 cup ginger; 1 jalapeno pepper; 1 cansmoked diced tomatoes (14 ounce); 1.5 tbsp tomato paste; 1 tbsp apple cider vinegar; salt; 0.25 cup fat-free half-and-half; 14 oz garbanzo beans

Chickpeas, jalapeno pepper and cansmoked tomatoes simmered on the stove and spiced with ginger for a South Asian dish.

45 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Caramelize the onion over medium heat for (18-20 minutes). Add in garlic, ginger and jalapeno cook for (2-3 minutes).
2
Add in garbanzo beans. Add the half & half and simmer for a few minutes. Serve.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Malt vinegar is alcohol-derived, so this recipe uses apple cider vinegar.