South Asia — Muslim traditions
Masala Chai Butternut Squash
Butternut squash and chai tea come together in this South Asian drink, scented with nutmeg and cinnamon and baked in the oven.
45 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- easy
- 1
Preheat oven to 350. Cut squash into 2 halves. Remove strings and seeds. Place Squash cut side down in baking dish.
- 2
Add warm SLT Masala Chai Tea to baking dish. Bake for 35 to 40 minutes until fork penetrates smoothly.
- 3
Remove from oven and cool 5 minutes. Remove squash from skin. Mash squash. Add cinnamon and nutmeg (optional).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
