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Step 1 of 7
Heat oil in a skillet. Once medium hot, toss in cumin seeds, fennel seeds and fenugreek seeds.
Ingredients for this step (4 servings)
- 1tspcumin seed, jeera
- 0.25tspmethi seeds, fenugreek seeds
- 0.5tspfennel seed, saunf
- 1tbspricella refined sunflower oil