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Step 1 of 5
Heat oil in a wok. Once hot, add cumin seeds and allow to crackle. Once they stop crackling, add peppercorns, cardamoms, cloves and the finely chopped green chillies followed by the thinly sliced onions.
Ingredients for this step (3 servings)
- 2tbsprice bran cooking oil
- 2tspcumin seeds, shahi jeera
- 2large onions, peeled, washed and sliced lengthwise
- 2green cardamoms
- 4black peppercorns