Masala Koki

Name: Masala Koki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup gram flour; 0.5 cup wheat flour; 2 green chilies; 2 tbsp ghee; 1 tsp coriander powder; 2 tbsp coriander leaves; 1 tsp salt; 6 clove garlic; 1 medium onion; cold water; ghee or oil

Green chilies and coriander come together in this South Asian snack, baked in the oven. Serve with any raita or plain yoghurt.

50 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Sift gram flour, wheat flour and salt in a bowl. Add in 2 tbsps of ghee or oil. Gradually add water.
2
Knead to a smooth dough. Add corriander powder, chillies, corriander leaves, garlic and onion.
3
Knead well. Divide the dough into 8 parts. Shape them into round balls. Roll out each ball into a round disc of 3" diameter.
4
Heat a griddle. Bake both sides for 2-3 seconds. Remove from heat and roll out again into a round disc of 5" diameter.
5
Place it back to the griddle and spoon ghee or oil around the edges. Cook until both sides are golden brown in colour.
6
Remove and serve with any raita or plain yoghurt.