Masaledar Roti

Name: Masaledar Roti
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 10 pieces
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup wheat flour; 2 cup gram flour; 2 tsp salt; 3 green chilies; 2 tsp black pepper; 1 tsp mango powder; 2 tbsp coriander; 2 onions; 4 tbsp ghee

A South Asian bread of green chilies and coriander.

33 min · Serves 10 · Easy

Method

Start cooking mode

Time: Prep 30 min · Cook 3 min · 33 min total
Difficulty: easy

1
Mix wheat flour, gram flour and salt together. Rub ghee into it. Add green chilies, pepper, mango powder, coriander and onions.
2
Gradually add water and knead till it forms into a soft ball. Cover and leave for 30 minutes.
30 min
3
Make approx 10 small balls of the dough. Roll them out. Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.