الانتقال إلى المحتوى الرئيسي
·Masoor Daal (Red Lentils)
Step 1 of 4

Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper.

Ingredients for this step (2 servings)

  • 240mlred lentil
  • 0.25tspground turmeric
  • 1tspsalt
  • 0.5tspcayenne pepper, to taste