Meat Curry

Name: Meat Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 600 g meat; 2 tbsp oil; 2 medium onions; 2 tbsp garlic; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp chili powder; 0.5 tsp turmeric powder; 0.5 tsp salt; 2 medium tomatoes; 1.5 cup water

Meat and tomatoes come together in this South Asian curry, fragrant with cumin and chilli and cooked in a pan. Finish with coriander leaves.

55 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt. Heat the oil in a vessel.
2
Add the onions and saute till golden brown. Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
2 min
3
Add the meat pcs. Mix well and then add the water. Put a heavy lid on the vessel and cook for half an hour.
4
Garnish with coriander leaves and serve with wedges of lime.