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Step 1 of 5
Saute onions in butter until tender. Add meat and spices. Saute until tender. Add browned pine nuts and lemon/vinegar. When cool, its ready to be used for stuffing.
Ingredients for this step (10 servings)
- 910ghamburger meat, zabiha
- 1large onion, finely chopped
- 120mlpine nuts, lightly browned
- 60mlbutter, or 1/4 cup margarine