·
Step 1 of 2
Melt the butter in a large skillet and sautee the onion until soft. Add the peppers and sautee for 2 to 3 minutes, then add the tomatoes and cook for 2 or 3 minutes more.
Ingredients for this step (4 servings)
- 1large onion, finely chopped
- 2candiced tomatoes (14 ounce)
- 4tbspbutter
- salt and pepper, to taste