South Asia — Muslim traditions
Methi Aloo Bhaji
Pan-cooked fennel bulb and new potato, with a kick of chilli, a South Asian starter.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
In a large frying pan heat the oil then saute the garlic for 1 minute. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
- 2
Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
