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Step 1 of 2
In a large frying pan heat the oil then saute the garlic for 1 minute. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
Ingredients for this step (4 servings)
- 4tbspcorn oil
- 4garlic cloves, peeled and crushed
- 2tspmild chili powder
- 450gnew potato, quartered, cooked and refreshed in cold water