Methi Ni Bhakri

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   Sift bajra or wheat flour and salt in a basin. Rub in 2 tbsps ghee. Mix all the ingredients.

2. 2

   Knead to a soft dough with water. Divide the dough into 10 parts and roll out each into a circle of 3" diameter.

3. 3

   Place 2-3 bhakris at a time on a hot griddle. Spoon little ghee around them. Turn and cook the other side till both sides are brown and crisp. It can be cooked without ghee also.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.