Methi Wala Alu Gobhi Matar

Name: Methi Wala Alu Gobhi Matar
Prep time: 20 min
Cook time: 54 min
Total time: 74 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup vegetable oil; 6 garlic cloves; 1 inch piece ginger; 2 medium onions; 3 medium tomatoes; 2 tsp cumin; 2 tsp hot chile black pepper; 3 tsp coriander powder; 1.5 tsp turmeric; 1.5 tsp salt; 3 tbsp fenugreek seeds; 2 medium potatoes; 1.5 lb cauliflower; 0.5 cup frozen peas; 2 tbsp lemon juice

Tomatoes, potatoes and cauliflower cooked in a pan and spiced with ginger and cumin for a South Asian side dish.

1 hr 14 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 54 min · 74 min total
Difficulty: medium

1
Heat oil in 6 qt sauce pan. When hot, add garlic and ginger. Fry for about 10 to 15 seconds. Add onions and saute' for 8 to 10 minutes over medium to high heat, stirring once every 2 to 3 minutes.
2
Add chopped tomatoes. Stir and cook for about 5 minutes. Add all the spices, salt, and dried fenugreek. Stir and cook for another 2 to 3 minutes.
3
Add potatoes, mix, and cook partially covered for 7 to 8 minutes, stirring every 2 to 3 minutes.
4
Add cauliflower, mix and cook, covered, over medium heat for 20 minutes, stirring every 3 to 4 minutes.
5
Add peas and cook another 2 minutes. Add lemon juice and cook another 2 minutes. Serve immediately.