Microwave Chicken Korma

Name: Microwave Chicken Korma
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 kg boneless chicken; 2 cup low-fat plain yogurt; 0.5 tsp ginger-garlic paste; 0.5 tsp red chili powder; 0.5 tsp coriander powder; 0.25 tsp garam masala powder; 1 green cardamoms; 0.5 tsp cashew nuts paste; 1 tbsp oil; 2 tbsp fresh cream; 3 onions

Chicken and yogurt cooked in a pan and spiced with ginger and chilli for a South Asian korma. Finish with fried onions.

1 hr · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 40 min · Cook 20 min · 60 min total
Difficulty: medium

1
In a microwave-proof bowl, mix together oil, ginger-garlic paste, chilli powder and yoghurt. Microwave on HIGH power level for 5 minutes.
5 min
2
Add chicken and 2 tbsps. water. Cover and cook for 3 minutes on HIGH power level. Add cashew paste, garam masala powder and salt.
3 min
3
Cook for 12 minutes on MEDIUM HIGH power level. Drizzle cream, sprinkle garam masala powder and garnish with fried onions.
12 min