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Microwave Coconut Burfi

Coconut made in the microwave and flavoured with cinnamon for a South Asian dessert.

9 min · Serves 2 · Easy

Serves
2

Ingredients

Time
Prep 5 min · Cook 4 min · 9 min total
Difficulty
easy
  1. 1

    1.Take a microwave bowl and add grated coconut and ghee and mix it well. 2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.

  2. 2

    3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally. 4.Grease the plate with Ghee and spread the cooked coconut mixture equally.

    2 min
  3. 3

    5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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