Mughlai (Delhi & Lahore)
Microwave Vegetable Pulao
Basmati rice, mixed vegetables and green chilies come together in this South Asian pilaf, fragrant with garam masala and turmeric and cooked in a pan. Serve with cucumber-tomato raita.
53 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 33 min · 53 min total
- medium
- 1
Cook the rice with water on HIGH power level for 16 minutes in a microwave proof dish. In another microwave proof dish, cook the mixed vegetables in 1/2 cup water for 8 minutes on MEDIUM HIGH power level.
- 2
Heat oil in a small pot. Toss in the onion and chillies and saute until the onions turn golden brown.
- 3
Add salt, turmeric powder, red chilli powder and garam masala powder in another bowl. Cook for 5 minutes on HIGH heat.
- 4
Add the cooked rice and veggies to this masala and mix well. Remove and serve hot with cucumber-tomato raita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
