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Step 1 of 4
Cook potatoes until tender. Cool. Cook asparagus and snap peas in a large saucepan of salted boiling water for 1 minute. Refresh under cold running water. Drain well.
Ingredients for this step (4 servings)
- 500gsmall potatoes
- 1bunchasparagus, halved crossways
- 200gsugar snap peas
- 1tbspwater
- salt
Step Timer
1:00