South Asia — Muslim traditions
Mirchi ka Pakora
Little lime juice come together in this South Asian starter, with a kick of chilli, deep-fried until golden. It comes to the table with chutney or tomato ketchup.
40 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Cut a small slit in each green chilli. Smear with salt and lime juice. Combine gramflour, mango powder, salt and water (as required) in a bowl.
- 2
Mix well. Heat oil in a wok. Dip green chillies into the above prepared batter. Deep fry in hot oil.
- 3
Drain on clean kitchen paper napkins/towels. Serve hot with chutney or Tomato ketchup.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
