Deccani (Hyderabadi)
Mirchi Ka Salan
Mild green chilies bathed in a creamy, nutty, tangy gravy of roasted peanut, sesame, coconut, and tamarind — biryani's classic companion.
50 min · Serves 6 · Medium
6
Ingredients
Base
Gravy
Tadka
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- medium
- 1
Roast and grind peanut, sesame, coconut to a paste with fried onion.
- 2
Temper whole spices and curry leaves; fry slit chilies briefly.
- 3
Simmer the nut paste with tamarind and water to a glossy, tangy gravy; finish the chilies in it.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
