Misri Roti

Time

Cook 30 min · 30 min total

Difficulty

easy

1. 1

   Crush almonds and pistachios coarsely. Mix together flour, sugar and cardamom. Add melted ghee and mix to hold together.

2. 2

   Add very little milk if required. Take a 5"-6" nonstick pan. Sprinkle and press down sliced dryfruit gently.

3. 3

   Pat and shape into flat 1/2" thick round. Cook on very slow flame. Rotate a little occasionally, very gently and carefully.

4. 4

   Cook till light golden from bottom and edges. Cut into 4,6 or 8 triangles, as desired. Serve warm or cooled.

5. 5

   Apply silver foil while warm, if desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.