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Step 1 of 5
Crush almonds and pistachios coarsely. Mix together flour, sugar and cardamom. Add melted ghee and mix to hold together.
Ingredients for this step (4 servings)
- 240mlself-rising flour, maida
- 240mlsugar
- 120mlmelted ghee
- 8–10pistachios
- 8–10almonds