Mixed Dahl

Name: Mixed Dahl
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp vegetable oil; 1 onion; 2 garlic cloves; 1 hot red chili pepper; 2 tsp grated fresh ginger; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric; 400 g diced tomatoes; 1.25 cup vegetable stock; 0.25 cup yellow split peas; 0.25 cup red lentil; 0.25 cup brown lentils; 0.25 cup chopped fresh cilantro

Gently simmered lentils, coriander and tomatoes, warmed with ginger and cumin, a South Asian dal. Finish with coriander, to garnish.

1 hr · Serves 6 · Medium

Method

Start cooking mode

Time: Cook 60 min · 60 min total
Difficulty: medium

1
Heat oil in large saucepan over high heat. Saute garlic, chilli and ginger for 3-4 mins until onions are tender.
4 min
2
Add the cumin,ground coriander and tumeric. Cook, stirring for 1 minute. Mix in the tomatoes, stock, split peas and lentils. Bring to boil. Reduce heat & simmer, covered, about 30 mins until dhal is tender.
3
Stir half the fresh cilantro through. Sprinkle with the remaining coriander, to garnish.