Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 cup chopped mixed vegetables; 3 medium onions; 6 tbsp oil; 6 green cardamoms; 6 whole cloves; 1.5 inches cinnamon sticks; 3 green chilies; 3 tsp ginger; 1.5 tsp black peppercorns; 3 cup coconut milk; 3 cup water; 3 curry leaves; salt

A South Asian curry of mixed vegetables, green chilies and coconut milk, seasoned with curry leaves and cardamom and simmered on the stove.

1 hr · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon.
2
Fry for a few seconds. Now add the green chilli (es), ginger and the sliced onions. Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
3 min
3
Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
20 min
4
Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).
1 min