Mixed Vegetable Masala

Name: Mixed Vegetable Masala
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tsp fresh ginger; 2 garlic cloves; 1 can diced tomatoes (15 ounce); 0.5 tsp cayenne pepper; 1 tbsp canola oil; 1 medium onion; 1 small yellow bell pepper; 2 medium boiling potatoes; 2 medium carrots; 1.5 tsp garam masala; 1 tsp chili powder; 1 cup cauliflower floret; 0.5 cup light coconut milk

Tomatoes, yellow bell pepper and boiling potatoes simmered on the stove and spiced with garam masala and ginger for a South Asian dish.

1 hr · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn into a puree. Set aside.
2
Heat oil in a nonstick pan or large skillet over medium heat. Add onion and bell pepper. Cook, stirring frequently, until softened. About 10 minutes. Stir in potatoes, carrots, garam masala, and chili powder. Cover and cook over medium-low heat for 10 minutes. Stir occasionally to keep from sticking.
3
Add cauliflower tomato mixture, and 1/2 cup water. Simmer for 20 minutes uncovered. Remove from heat, stir in coconut milk, and season with pepper.
20 min