·
Step 1 of 3
Bring the meat/chicken broth to a simmer; add the finely chopped molokhia and cook briefly (do not over-boil).
Ingredients for this step (6 servings)
- 500gmolokhia leaves (fresh, frozen, or dried), finely chopped if fresh
- 1.5chicken/rabbit/meat broth, meat = zabiha
Step Timer
15:00