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·Moroccan Anise Bread
Step 1 of 7

Dissolve the yeast in 1/4 cup of the water. Add the honey (or sugar) and let stand until foamy, about 5 to 10 minutes.

Ingredients for this step (makes 2 loaves)

  • 1tbspactive dry yeast
  • 320mlwarm water
  • 1tsphoney, or 1 teaspoon granulated sugar
Step Timer
10:00