الانتقال إلى المحتوى الرئيسي
·Moroccan Aniseed Bread
Step 1 of 4

In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.

Ingredients for this step (makes 8 slices)

  • 1tbspactive dry yeast
  • 240mlwarm water
  • 1tbspsugar
  • 240mlmilk
  • 2tspsalt
Step Timer
5:00