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Step 1 of 2
Pour broth into a large, wide saucepan and set over medium-high heat. Stir in seasonings and garlic. Add onions and carrots to broth. Cover and reduce heat to medium-low. Boil gently until carrots begin to soften slightly, about 5 minute.
Ingredients for this step (3 servings)
- 280gcanned chicken broth, halal-certified; undiluted
- 1onion, sliced into wedges
- 6slim carrots, cut into bite-sized lengths
Step Timer
5:00