·
Step 1 of 4
Peel the carrots and cut them in half and lengthwise. Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
Ingredients for this step (4 servings)
- 604.64gcarrots
- 2garlic cloves
- 1tbspsugar
- 2tsporange blossom water