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·Moroccan Carrot Salad with Oranges and Medjool Dates
Step 1 of 3

In a medium bowl, whisk the orange and lemon juice with the zests, sugar, cinnamon, cumin and cayenne. Gradually whisk in the olive oil and season the dressing with salt.

Ingredients for this step (8 servings)

  • 1lemon, zested and juiced
  • 2tbspsugar
  • 0.25tspcinnamon
  • 0.25tspground cumin
  • 60mlextra-virgin olive oil
  • salt