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Step 1 of 4
Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
Ingredients for this step (6 servings)
- 680gchicken tenders, zabiha
- 1green bell pepper, sliced thin
- salt and pepper