·
Step 1 of 2
Place eggplant, garlic, water and salt in a pot and bring to a boil. Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
Ingredients for this step (4 servings)
- 1large eggplant, unpeeled and cut into 1-inch cubes
- 3garlic cloves, minced
- 1.18lwater
- salt, to taste
Step Timer
10:00