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Step 1 of 4
Put the lamb, spices, butter, celery, onion, and parsley/cilantro in a large soup pot and stir over a low heat for 5 minutes.
Ingredients for this step (8 servings)
- 450glamb, zabiha; cut small cubes
- 2tbspbutter
- 120mlfresh parsley, chopped
- 120mlfresh cilantro, chopped
Step Timer
5:00