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·Moroccan Kefta and Eggs Tagine with Tomatoes, Onions and Olives
Step 1 of 6

Mix the ground meat with the salt, cumin, cinnamon and pepper. Shape this kefta mixture into small meatballs the size of large cherries, and set aside.

Ingredients for this step (4 servings)

  • 0.5tspsalt, to taste
  • 0.5tspcinnamon
  • 0.5tspcumin
  • 0.13tspblack pepper, to taste
  • 0.5tspsalt
  • 0.5tspcumin
  • 0.25tspblack pepper, OR 1/8 teaspoon cayenne pepper
  • salt
  • cumin