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Step 1 of 4
Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
Ingredients for this step (4 servings)
- 3quarter cup olive oil
- 2thirds cup lemon juice
- 6finely copped garlic cloves
- 2tbspfinely chopped mint
- 4tspsalt
- 2tspblack pepper, ground
- 2tspcoriander, ground
- 1tspcumin, ground