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Step 1 of 6
Cover beans with cold water in a large bowl and soak overnight, drain Coat the lamb in the flour; shake off excess.
Ingredients for this step (6 servings)
- 354.88mldried haricot beans, can use navy, cannellini, great northern, 300g
- 59.15mlplain flour, to toss lamb shanks in
- 709.76mlwater